For Food-Service Suppliers · Coming soon

Your order list, without last-minute calls.

The restaurants and bars that order from you every week build their order from their phone and send it ready to confirm. No voice notes, no "do you have this for tomorrow?".

In development. Waitlisted suppliers get in first and help shape the features.

My Business
6 bookings today4 new orders
BookingsOrders
10:30

Camila R.

Cut + color

11:15

Martin G.

Beard trim

New order

2 min ago

Farmacia Sur ordered 12 items

Deposit collected
The problem

A poorly logged order shows up in your client’s kitchen

"I need this first thing tomorrow" arrives over chat, mixed in with ten other orders for the day.

The PDF price list was outdated the moment you sent it.

A misheard order or a missed item is a shortage your client notices during service.

Outside opening hours, the restaurant that wants to place tomorrow’s order has no way to do it.

What it will include

From catalog to confirmed order, without friction

Digital catalog with photos

Your products organized by category, with photos, prices, and descriptions. Always current.

Ordering in a few taps

The buyer builds the order from their phone and sends it in a few steps. No sign-up, no app to download.

Every order, a notification

New orders hit your phone instantly, with full detail and the customer’s contact.

Organized orders, not paper scraps

All orders in one place, each with its status: new, confirmed, delivered.

Prices current in one step

Adjust all prices at once with a percentage increase, per category or across the catalog.

Your catalog link

Your catalog gets its own link: share it over WhatsApp with each client or send it to your regular contact list.

Less chat, more accurately taken orders

Complete, error-free orders written by the customer themselves.
One price list, always current.
Orders that come in outside opening hours too.
Fewer shortages from misheard or mislogged items.

Frequently asked questions

1

Do my customers need to download an app?

No. They open your catalog through a link, like a web page, and order from there. The management app is only for you and your team.

2

How do I get paid for orders?

However you already work: cash on delivery, bank transfer by alias, QR, or online payment via Mercado Pago or Stripe straight to your account.

3

Does it work for fresh products that change price often?

Yes. You adjust prices per category or across the whole catalog in one step, so your list never goes stale.

4

When will it be available and how much will it cost?

It’s being built, with an affordable monthly plan and a free trial at launch. The waitlist gets launch conditions first.

Save your spot on the list

Tell us on WhatsApp what you supply and how you take orders today. You get in first at launch, and your case helps the app ship solving real problems.

Software for Food-Service Suppliers | Catalog & Orders — WeAppGo